1.糖精
1.a chemical substance used instead of sugar for making food and drinks sweet
1.Saccharin has been used to sweeten foods and beverages without calories or carbohydrates for over a century.
糖精已用于食品和甜饮料或无热量碳水化合物超过一个世纪。
2.As a result: He cut Remsen and the university out of millions of dollars when he secretly patented the breakthrough discovery, saccharin.
结果：他瞒着瑞姆森和所在大学校方，偷偷申请了这个突破性的发现——糖精——的专利，将几百万美元收入自己囊中。
3.Artificial sweeteners, including saccharin, are often added to toothpaste to make them taste better.
人工甜料，包括糖精（苯甲酰亚胺），通常添加到牙膏里以致有更好地味道。
4.A fruit expert surnamed Zhu told reporters that some vendors buy saccharin, melt it in water and then soak jujubes in the solution.
据水果行家朱先生介绍，确实会有小贩买来糖精，化成水后，将冬枣泡在其中。
5.A possible reason, she suggested, is the failure of saccharin to raise the animals' core temperature as much as a caloric sweetener does.
SusanE.Swithers暗示其中一个可能的原因是：糖精令动物核心温度的提升程度不如含热量甜味剂。
6.He sweetened the soft drink with saccharin and named it Fanta, after the German word for fantasy or imagination.
加入糖精使这种软饮料变甜，他以德语中fantasy或imagination单词把这种饮料命名为芬达。
7.Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method.
食品.按表格首项要求的增甜剂制备中糖精含量的要求.光谱分析法
8.Study on biotreatment of esterification wastewater from saccharin production.
糖精酯化废水生物处理的试验研究。
9.The saccharin content was detected in nickel bath solution by the squarewave voltammetry.
用方波伏安法测定镍镀液中的糖精含量；
10.Associating the saccharin with stomach pains , the mice quickly learned to avoid the sweetener .
可知由于老鼠将胃疼和甜味剂联系在一起，所以它们才回避糖精。