1.a dry red or white wine with a distinctive flavor, produced in northern Spain
1.High-end Rioja producers will sometimes age their wines up to a decade in American oak to get the desired earthy, vanilla character.
高端的里奥哈生产商有时会在美国制造的橡木桶中窖藏至少十年以获得期望达到的泥土味和香草的特质。
2.Rioja has a remarkable capacity to age: this can be cellared for at least 5 years.
里奥哈酒有着非同寻常的成熟能力：它可以在地下室中放上至少五年。
3.It's not in Tuscany, it's not in Rioja, it's not in Bordeaux. It's in Baalbek, in the Bekaa Valley, just half an hour from here.
不是在意大利托斯卡纳，不是在西班牙里奥哈，不是在法国波尔多，而是在贝卡谷地的巴勒贝克，距此只有半小时路程。
4.A hot summer, Rioja started it's harvest at the end of August, until the middle of October.
八月底，里奥哈的采收季炽热展开，一直到十月上旬左右结束。
5.The registration number of the family cellar is 35VI and is the oldest of Rioja Alavesa.
家族酒窖的注册号是35VI，为阿拉瓦里奥哈地区最古老的酒窖。
6.Rioja wines are embraced by the oldest Designation of Origin in Spain, which was officially recognized in 1925.
在西班牙，里奥哈葡萄酒是最古老的商标起源，并在1925年得到了官方的认证。