1.【生】根霉属 (Rhizopus) 菌;根霉
1.a mold that causes decay, e.g. the common bread mold.
1.Rhizopus can form spore during the vegetative anaphase. Before isolating the Rhizopus adopted spore reproductive system.
根霉在生长的后期会形成孢子，以往根霉的分离采用孢子繁殖法；
2.The results showed that the main pathogens caused postharvest decay of "Li" jujube were Rhizopus stoloniter and Alternaria spp.
结果表明，侵染梨枣的病原菌主要有根霉和交链孢。
3.Rice wine, a traditional local product in Xiaogan of China, contained a great amount of rhizopus strains, rich inmiroorganism enzymes.
孝感民间传统米酒菌种中除大量根霉外，其他微生物种类繁多，酶系丰富，生产的米酒清香醇厚，甜度适中。
4.This paper describe the fermentation of Rhizopus oryzae produce L(+) lactic acid in reactors.
介绍了采用米根霉产L-乳酸的反应器发酵。
5.Another popular product is tempeh, a soybean mash fermented by Rhizopus.
另一种产品是天培，一种用根霉发酵成的豆酱。
6.The Influence of Different Cultivation- Time and Maize Meal Concentration on The Enzyme Activity Produced by Rhizopus Spp .
不同培养时间和玉米粉浓度对三株根霉产酶活性的影响。
7.In this paper, the common storage methods of Xiaoqu strains including rhizopus and yeast were introduced.
介绍了酿酒小曲菌种根霉、酵母常用的保藏方法。
8.Rhizopus secrets this enzyme into the bread.
面包酶将这种酶分泌到面包上。
9.Spirogyra and Rhizopus are examples.
例如水绵属和根霉属的植物。
10.The microbial strains of Rhizopus sp. are important source of lipases , many of them were purified and identified.
根霉属微生物是脂肪酶的一个重要来源，多种根霉脂肪酶已被分离并鉴定。