1.The rheological properties of soy proteins were investigated respectively using a capillary rheometry and a Brabender torque rheometry.
用毛细管流变仪和布拉本得转矩流变仪研究了大豆蛋白质的流变性能。
2.The rheological properties of cottonseed meal were investigated using a capillary rheometry.
用毛细管流变仪研究了棉籽粉的流变特性。
3.Characterization and rheometry of porous flow for weak gel system
可动凝胶体系渗流流变特性及其表征