1.This paper discusses the influence of modified starch to the retentiveness , the emulsibility and gel characters of hen surimi.
探讨了几种变性淀粉对鸡肉糜保水性、乳化性以及凝胶特性的影响。
2.the water permeability and retentiveness of white feldsparthic sandstone are relatively poor.
白色砒砂岩的透水性和持水性相对较差。
3.the water permeability and retentiveness of purplish red feldsparthic sandstone are better than that of chestnut soil and;
紫红色砒砂岩的透水性与持水性比栗钙土好；