1.(晒干的)小牛皱胃的内膜;(小牛皱胃中的)凝乳
2.【化】同“rennin”
3.〈英〉(原产法国的)王后苹果
1.[Chemistry]Same as rennin
2.a substance added to milk to make cheese
1.Always: - buy or make small amounts of rennet - store in a dark, cool place, a refrigerator if possible. Do not keep for more than 3 months.
一次只购买少量凝乳酶，放在阴凉，避光的地方保存有条件最好冷藏，保存期最好不超过3个月。
2.Many vegetarians are also concerned about animal rennet used in the cheese making process.
许多素食者也虑及在制作乳酪过程中所用的动物性凝乳酶。
3.The effects of rennet and heat to the digestibility of casein were researched by in vitro method during the processing.
通过体外消化法研究干酪素生产时凝乳酶和热处理对干酪素消化率的影响。
4.Our managing rennet is equality and mutual benefit, quality first, credit utmost, wholehearted cooperation.
公司经营宗旨：平等互利、质量为本、信誉至上、竭诚合作。
5.The results showed that calf rennet and lamb rennet were optimal milk-clotting enzymes, followed by from ase, pepsin, papain and fiction.
结果表明，小牛皱胃酶和羔羊皱胃酶是干酪生产的最佳凝乳酶；其次为毛霉凝乳酶和胃蛋白酶；木瓜蛋白酶和无花果蛋白酶应用效果较差。
6.Rennet caseins and caseinates. Determination of ash (reference method).
凝聚酪蛋白和酪蛋的酸盐.灰分的测定.（参考法）
7.Therefore Mila and Oa have not found eating aged cheese created from animal rennet problematic.
因此Mila和Oa没有发现食用用动物性凝乳酶来制造的陈乳酪的问题。
8.sweetened milk coagulated with rennet.
奶，使用凝乳酶使之凝结。
9.Consult your extension worker about the simple equipment and chemicals you need to make rennet.
你还可以向技术人员咨询如何提取凝乳酶，以及相关的简单设备和化学试剂。
10.At just the right moment you add rennet, which congeals the curds .
然后在正确的时间加入凝乳酵素来凝结酸化的牛乳。