1.Adding enzyme singly before redrying could improve the aroma and reduce offensive odor, physiological strength and concentration.
单加酶复烤能改善香气,降低杂气、劲头和浓度;
2.The Application of Self-adaptation Fuzzy PID in the Tobacco-redrying System
自适应模糊PID控制在烟叶复烤系统中的应用