1.干酪蛋糕
2.烘烤干酪蛋糕用的烤盘
1.a small dish used for baking and serving food for one person
1.Crunchy: cocoa nibs baked right into the bottom of each ramekin for a little surprise in each bite.
松脆的:可可粉焙烤后恰好充满每个模子的底部,给每一口都带来惊喜。
2.Sprinkle about half a teaspoon of the cocoa nibs onto the bottom of each ramekin, if using. Set aside.
若使用可可粉,则在每个模具底层撒大约半茶匙,备用。
3.The eggs are cooked inpidually in cream or butter in a small ramekin.
这些鸡蛋是分别放在小模具里面,用奶油或者黄油来烹制的。