1.肉丸子;鱼圆子
1.a seasoned meat or fish dumpling poached in water and served with a sauce
1.Studies of the Quality Standard about Flavor Mutton Quenelle and Its Process
风味羊肉丸加工工艺及其质量标准研究
2.Alain QUENELLE Offshore pipeline and challenge
近海输油管道及挑战
3.Development of nutritional beef quenelle
营养牛肉圆的研制