1.〔生化〕解朊作用,蛋白水解作用
2.解蛋白
3.【生物化学】蛋白水解作用
4.蛋白酶解
1.〔生化〕解朊作用,蛋白水解作用
2.解蛋白
3.【生物化学】蛋白水解作用
4.蛋白酶解
1.the breakdown of proteins or peptides into amino acids
1.This proteolysis and anaerobic breakdown of proteins that yields foul-smelling amine compounds is called putrefaction.
蛋白水解及厌氧裂解会产生具有恶臭气味的胺类化合物的反应叫做腐败。
2.any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis.
能通过蛋白质水解过程将蛋白质催化分解为更小的缩氨酸和氨基酸的酶。
3.Casein of dairy is the important sources of those peptides and can release them during gastrointestinal digestion, or enzyme proteolysis .
酪蛋白是生物活性肽的重要来源，可以通过体内的胃肠消化和食品加工过程中的酶解将其释放出来。
4.These findings are consistent with increased diaphragmatic proteolysis during inactivity.
这些结果与不活动时膈肌蛋白酶解增加一致。
5.Keratin does not dissolve in cold or hot water and does not easily undergo proteolysis.
它不溶于冷水或热水，也不易蛋白质水解。
6.Casein of dairy is the important sources of those peptides and can release them during gastronintestinal digestion, or enzyme proteolysis.
摘要酪蛋白是生物活性肽的重要来源，可以通过体内的胃肠消化和食品加工过程中的酶解将其释放出来。更详细。
7.The processing proteolysis of Nanjing dry-salted duck plays an important role in the forming of its special flavor.
南京板鸭加工过程中的肌肉蛋白降解对其特殊风味的形成具有重要意义。
8.Ubiquitin-mediated proteolysis is involved in many biological processes in eukaryotes.
在真核生物中，泛素介导的蛋白降解途径参与了许多生物学过程。
9.Enzyme-mediated proteolysis is a main method for preparation of bioactive peptides.
酶法水解蛋白质获得活性肽是当前制备活性肽的主要手段。
10.The domain structure of the ADAM33 protein gives capabilities of proteolysis, adhesion, cell fusion and intracellular signalling.
域结构ADAM33蛋白使蛋白质的能力，粘附，细胞融合和细胞内的信号。