1.蛋白酶
1.an enzyme that splits the peptide bonds of proteins
1.In other words, antibiotic level was the most effective on the inhibition rate of Trichoderma to pathogenic fungi and proteinase the least.
表明影响木霉菌防效的最主要的因素为菌株的抗生类物质水平和？。
2.Hepatology Digest: how do you think the clinical practice of proteinase inhibitors ? Will the side effects affect its clinical use?
《国际肝病》：您怎样看待蛋白酶抑制剂在临床上的应用以及这些药物的副作用？
3.Objective To evaluate the value of a recombinant Clonorchis sinensis cysteine proteinase for the serological diagnosis of clonorchiasis.
目的探讨重组华支睾吸虫半胱氨酸蛋白酶在华支睾吸虫病血清学诊断上的应用价值。
4.The G-PAGE was used to analyze the proteinase activity in stomach and large intestine at different stages of mouse development.
采用活性电泳方法对小白鼠发育过程中胃和大肠蛋白酶活性进行了研究。
5.Proteinase preparations of microbial or plant origin are used for dough softening.
微生物或植物起源的蛋白酶制剂一般用于面团的软化。
6.The cross-linked enzyme aggregate can be applied to immobilization of proteinase, dextranase and the like.
本发明可以应用于蛋白酶类、聚糖酶类等的固定化。
7.Cell appearance was inflated and intracellular proteinase had been released.
细胞形态膨胀，细胞内蛋白酶已释放。
8.Results: Collagenase and serine proteinase activities in discs from model subgroups were obviously higher than those of control subgroups.
结果：造模组动物颈椎间盘中胶原酶和丝氨酸蛋白酶活性明显高于各自的对照组。
9.The active of chlorophyllase and proteinase went up. Under different drought conditions, middle stressed wheat showed obvious resistance.
在不同的干旱条件下，中度胁迫处理的小麦都表现出明显的抗性。
10.Purification and Properties of a Proteinase from Cynanchum Chinese R. Br .
鹅绒藤蛋白酶的提纯与性质研究。