1.蛋白质
2.旧名
1.a salamander such as a mud puppy that retains its larval form as an adult.
1.Subject_Topical_Eng: Tongji University; Life Science; Biomedicine ; Biotechnology; Proteid.
同济大学；生命科学；生物医学；生物技术；蛋白质。
2.We also isolated 11 kind of proteid constituents by electrophoresis.
采用凝胶电泳法分离出11种蛋白质成分。
3.Main Ingredient: capsaicin, paprika pigment, proteid, organic sugar, vitamin and so on.
主要成分：辣椒素、辣椒红色素、蛋白质、有机糖、维生素等。
4.Have more proteid when eating.
饮食上多摄入蛋白质。
5.On the other hand, the water is relative directly to the denaturalization of proteid nucleic acid by hydrolyzing.
另一方面水分直接与由水解引起的蛋白质核酸的变性有关。
6.The Base Sequence of DNA Translate into Proteid's Aminophenol Sequence Programmer
将DNA碱基翻译成蛋白质氨基酸程序设计