1.【化】多糖(类)
1.a complex carbohydrate such as starch or cellulose made up of sugar molecules linked into a branched or chain structure
1.GLYCOGEN a polysaccharide composed of many GLUCOSE units, with a branching structure similar to that of amylopectiN.
是一种由多个葡萄糖单位组成的多糖，与支链淀粉有着相似的分支结构。
2.In the early 1850's Virchow was led by the appearance of the tissue deposits of amyloid to suggest that it had a polysaccharide composition.
在19世纪50年代早期，Virchow被淀粉样蛋白的组织沉积表现所启发提出了淀粉样蛋白具有多糖的成分。
3.The menstruated result of the polysaccharide content corresponds with that.
多糖含量测定结果与其相对应。
4.The emulsifying properties of the lysozyme-galactomannan conjugates increased in proportion to the length of polysaccharide chains.
一方面，溶菌酶-半乳甘露聚糖结合物的乳化性随多糖链长度的增加而成比例性增强。
5.For group B, polysaccharide vaccines cannot be developed, due to antigenic mimicry with polysaccharide in human neurologic tissues.
对于B群，不能开发出多糖疫苗，因其与人体神经组织中的多糖存在抗原模拟。
6.polysaccharide is composed of many simple sugar molecules made of polymers, non-sweet, not soluble in water.
多糖是由许多单糖的聚合物，不甜，不溶于水，使分子。
7.The invention discloses a biocompatible hollow polysaccharide microsphere and a preparation method thereof.
本发明公开了一种生物相容性中空多聚糖微球及其制备方法。
8.The invention discloses a hollow polysaccharide microsphere immobilized enzyme and a preparation method thereof.
本发明公开了一种中空多聚糖微球固定化酶及其制备方法。
9.Conclusion: the water-soluble polysaccharide of Semen Cassia Tora possess a strong capability of antioxidation.
结论：决明子水溶性多糖具有较明显的体外抗氧化能力。
10.Probably, the high amount of galactose in polysaccharide, especially in the absence of mannose, is the cause of its inhibitory effect.
或许，半乳糖量高的多糖，特别是在甘露糖的情况下，是其抑制效果的原因。