1.The relations of the different characteristics of maltodextrin with dextrose equivalent and degree of polymerisation are also reviewed.
文章主要综述葡萄糖当量和葡萄糖聚合度这两个指标与麦芽糊精各性质的联系。
2.This advance has been made possible through a patented polymerisation breakthrough technology.
通过一种已获得专利的突破性的聚合技术，上述优势已经得以实现。
3.Stable under ordinary conditions of use and storage. Discolours on exposure to light. Hazardous polymerisation will not occur.
在正常的使用和存放条件下是稳定的。在光线照射下变色。不会产生危险聚合物。
4.This allows improving the anti-sheeting of the reactor during the polymerisation process.
该方法能够改善反应器在聚合反应过程中的抗表面覆盖性。
5.Transition metal compound, ligand system, catalyst system and the use of the latter for the polymerisation and copolymerization of olefins.
过渡金属化合物，配体体系，催化剂体系及其在烯烃的聚合反应和共聚反应中的用途。
6.The invention also relates to the acrylic acid homopolymers and copolymers obtained using said polymerisation method.
本发明还涉及通过所述聚合方法获得的丙烯酸均聚物和共聚物。
7.Ring Opening Polymerisation of Caprolactone .
己内酯开环聚合
8.As Ziegler-natta-type olefin polymerisation catalyst in PP and PE polymerisation.
在丙烯和乙烯的聚合作用中作为齐格勒-纳塔型烯烃聚合中的催化剂。
9.A compound required to start a chain reaction, such as free-radical polymerisation.
引发剂能够引起连锁反应（如自由基聚合）的化合物。
10.Oxidative polymerisation of tannins takes place during draining leading to more supple texture
鞣质氧化聚合期间发生出血导致更多质地柔软