1.【植】果皮;囊果皮
1.the part of a fruit that surrounds the seed or seeds, including the skin, flesh, and, in some fruits, the core
1.The protein bodies developed later than oil bodies. There were a few starch granules in pericarp, seed coat and cotyledon.
果皮，种皮，子叶都储存淀粉粒，但含量较油体和蛋白体少。
2.Objective: To compare the contents of diterpenoid pigments among the fruit, seed, and pericarp from Gardenia jasminoides.
目的：对栀子果实、果仁、果皮中二萜色素类成分进行比较研究。
3.Fruit usually a dry caryopsis, sometimes succulent with a thickened, fleshy pericarp.
通常的果一干燥颖果，有时肉质的的具一被加厚，肉质的果皮。
4.The relationship between pericarp structure and storage and preservation in litchis was also discussed in the paper.
讨论了荔枝果皮结构与贮藏保鲜的关系。
5.In the F2 generations, pericarp thickness differ significantly among different endosperm genotype , not the color of kernel.
F2代中，不同胚乳基因型间果皮厚度差异显著，但是颜色玉米籽粒的果皮厚度没有影响。
6.Objective: To compare the contents of iridoid among the fruit, seed, and pericarp from Gardenia jasminoides.
目的：对栀子果实、果仁、果皮中环烯醚萜苷类成分进行比较研究。
7.pericarp leathery, circumscissile, thickened along line of dehiscence.
果皮革质，周裂，沿着开裂的线加厚。
8.The hard inner layer of the pericarp of many fruits, such as the pit or stone of a cherry, a peach, or an olive.
内果皮许多水果果皮的坚硬的内层，例如樱桃、桃子或橄榄的核
9.Furthermore, White bag significantly increased the content of anthocyanin and total chlorophyll in pericarp, the content of Vc, and TA.
此外，白袋还极显著增加了果皮花青苷和总叶绿素含量、果肉Vc、TA含量；
10.ovules numerous; placentation axile. Styles 2. Capsule ovoid, globose, or ellipsoid, dehiscing longitudinally or irregularly; pericarp thin.
胚珠多数中轴胎座花柱2蒴果卵球形，球状，不规则的或椭圆形，纵向开裂或；