1.油酥面;油酥面皮;油酥面馅饼[点心]
2.精制糕点
1.a food made by mixing flour, fat, and water. The mixture is rolled flat and used for making pies and other food.
2.a type of cake made from sweet pastry
1.He noticed that there was but one shop open in that street, and, a matter worthy of reflection, that was a pastry-cook's shop.
他注意到这条街上只剩下一间商店是开着门的，并且，值得令人深思的是，那是一间糕饼店。
2.Eric got out the ingredients. They needed flour, yeast, sugar, butter, currants, milk, an egg and a little bit of pastry.
埃里克拿出配料。他们需要面粉、酵母、糖、黄油、葡萄干、牛奶、一个鸡蛋和一点油酥皮。
3.Prick the bottom of the pastry case all over with a fork. Return to the fridge for anther 30 minutes.
用叉子插几个小孔在塔皮上，然后放入冰箱在冷藏30分钟。
4.At first, I only did pastry, because the non-Chinese were not allowed to cook hot food, but I persuaded the head chef to let me cook.
起初我只是做点油酥糕点，因为只有华裔厨师才被允许作热菜，但我设法劝服厨师长让我掌勺。
5.DECORATING SUPPLIES: Fancy frosting designs are easy to create using an icing filled pastry bag with decorating tips.
装饰物：使用糕点用冰填充袋，辅之以装点技巧，很容易做出漂亮的冻状设计。
6.So I decided to make some meat pies . In a short time I was busy mixing butter and flour and my hands were soon covered with sticky pastry .
于是我决定做些肉馅饼。不一会儿我就忙着调拌起了黄油和面粉，很快我的手上就沾满了粘粘的面糊。
7.In fact, the brushes are made from a fine flaky pastry with hair-like folds, with a minced beef filling.
事实上，这些“毛笔”是用做工精致的酥饼做成的，上有毛状的摺皱，中间夹着牛肉松。
8.Back home I knock out the pastry and do a bit of hasty tidying-up.
回到家后，我连忙檊面皮，匆匆忙忙地收拾了一下。
9.It is usually small, round, a crust of brittle brown pastry and a filling of chopped pork.
它通常小而圆，褐色的脆脆的糕点和里面灌装切碎的猪肉。
10.The father ( "speaks only German, " she bitterly confided) smiled too, as if we were discussing pastry.
父亲（“只会说德语，”她恨恨地告诉我）也笑了笑，好像我们在讨论油酥点心。