pan-frying

英汉释义

• v.

  1.用平底锅煎炸

英英释义

• v.

  1.to fry food, usually fish or meat, in a frying pan with a little fat

英汉例句

• 1.Stir-frying, pan-frying, and deep-frying tend to be the most common cooking techniques which are all easily done using a wok.

  炒，泛煎炸，和深油炸往往是最常见的烹饪技术，这些都是很容易做使用铁锅。

• 2.Season sea bass with salt and white pepper before pan-frying . Fry both sides till golden then place into the oven for 10 minutes.

  煎海炉前先洒上盐及白胡椒，使两边成金黄色后即置于焗炉10分钟。

• 3.As a chef, one should manipulate cooking techniques such as frying , pan-frying , braising and broiling.

  一名厨师，烹饪技术应该出色，炒、煎、炖、烤样样拿手。

• 4.what is the difference between pan frying and oven-frying?

  用烤箱烤和用平底锅煎有什么区别呢？。

• 5.Later that night the 40 - year-old chef recalled a recipe that involved encrusting sea bass in potato and pan- frying it until crispy .

  当天晚上，这位正值不惑之年的大厨想起了一种烹饪方法：把黑鲈裹上土豆，然后煎至松脆。