oxtail soup
牛尾汤
1.牛尾(尤指做牛尾汤等用的牛尾)
1.the tail of an ox eaten as food, often in soup
1.Food Suggestions: Grilled fillet, rump or sirloin, roasted red meat with rich gravy, oxtail, lamb shanks and matured full flavoured cheese.
配餐建议：适宜搭配烤里脊，牛腿，牛外俏，以及白扒红肉，牛尾，羊蹄，乃至口味厚重的乳酪。
2.When did an oxtail Dao appear? Did the officer dress oxtail Dao? ? ? Expecting answer! ! !
牛尾刀最早出现在什么时期，官员有佩带牛尾刀的吗？？？望各位给个答案！！！
3.Food Suggestions: Enjoy with lamb dishes, soft cheeses and braised oxtail or pork in brown sauce.
可与羊肉，软干酪，闷牛尾或红烧肉一起享用。
4.From its shape it likes high grade oxtail! ! Never mind! !
看形式像高级牛尾！！说错无怪。
5.It's in Minguo, common in north. In scabbard it's mostly the blade of oxtail shape, thin.
民国之物，北方多见，鞘中多为牛尾形刀刃，偏簿。
6.Oxtail beef stew with "Sangre de Toro" is simmered for six hours, so that the bone comes off during eating.
用“SangredeToro”炖制的牛尾牛肉需要炖六个钟头来保证它的骨头中的味道可以在吃之中得到好的展现。
7.Is the oxtail Dao with mixed silver fittings in pic used by officer? ?
图中这把错银装牛尾刀是官用吗？？
8.THe first one is both hands Oxtail sword, the common shape in late Qing early Min.
第一把是双手把的牛尾刀，是清末民初的常见刀形。
9.We have oxtail soup, onion soup, corn soup, and seafood soup.
我们有牛尾汤，洋葱汤，玉米汤和海鲜汤。
10.Which would you prefer, oxtail soup or clear soup?
牛尾汤和清汤，您要哪一种？