1.【植】薇
1.“osmund”的变体
1.The variant of osmund
1.Conclusion The different locations and harvest times affect the content of tannin in Rhizoma of Osmunda japonica.
结论紫萁贯众中鞣质的含量因产地和采收期变化而不同。
2.Study of selenium content in Osmunda L .
薇菜含硒量的研究。
3.Research Current Situation of Osmunda japonica and Its Development Countermeasures in the Southern Part of China
我国南方薇菜的研究现状及其发展对策
4.Screening of Preemergence Herbicide Based on Spore Stroma of Osmunda japonica Thunb and Study of Its Spore Security Test
薇菜播孢基质芽前除草剂筛选及对孢子安全性试验研究
5.The medicament - sifting experiment of the chemical control of powdery mildew in Osmunda japonica
薇菜白粉病的化学防治药剂筛选试验
6.Occurrence of powdery mildew disease on Osmunda japonica and its control
紫萁白粉病发生规律及其防治
7.Study on the techniques of artificial spore breeding and "three steps" of raise seedling of Osmunda japonica
薇菜人工孢子繁殖“三段式”育苗培蔸技术研究
8.Study on Natural Distribution and Artificial Propagation Technique for Osmunda japonica in Yichang Dalaoling Region
宜昌大老岭地区薇菜的自然分布及人工繁殖技术研究
9.Primary Research of Laborious Cultivation of Osmunda japonica in Guiyang Area
贵阳地区薇菜人工栽培现状初步调查
10.Experimental study on the biomechanical properties of osmunda cinnamomea like vegetables
薇菜类蔬菜生物力学性质试验研究