1.影响(或涉及)器官(尤指味觉,嗅觉或视觉器官)的
2.对感官刺激敏感的
1.affecting an organ, especially a sense organ
1.Trying to Analyse "the Application of Fuzz Mathematical Method in Combination with Minicomputer in Food Organoleptic Test"
试析“模糊数学法与微机联用在食品感官检验中的应用”
2.Turbidity is an organoleptic index of drinking water, and also has great significance in safety issues concerning microorganisms in water.
它既是饮用水的感官性状指标，同时在水的微生物安全方面也具有重要意义。
3.It holds chemical and organoleptic certification and its barrier properties ensure water remains fresh and pure.
它拥有化学和感官认证，其阻隔性能，确保饮水仍然新鲜，纯洁。
4.And the optimum composition of the ingredients was determined by organoleptic evaluation and orthogonal experiments.
以感观品质为评价指标，通过正交试验研究并得出了主要原辅材料的最佳组合。
5.Organic wines were produced at pilot scale to select the best yeast strains to obtain wines with high organoleptic qualities.
选择不同的酵母菌株在实验规模上生产有机红酒，产品具有良好的感官品质。
6.The results obtained in the sensory analysis suggest that yeast produced wines of higher organoleptic quality.
用感官分析的方法确定某菌株生产的红酒具有最优良的感官品质。
7.The results indicate: cheese containing 5% soy protein isolate showed acceptable organoleptic properties that was superior to the control.
结果表明，质量分数为5%大豆分离蛋白的干酪与纯牛乳干酪相比，其感官特性最佳。
8.The organoleptic investigation on grape wine could be done by the aid of certain instruments under certain conditions.
对葡萄酒的感官分析需要一定的仪器和在一定的条件下才能实现；
9.and calculating the organoleptic quality Y according to the fingerprint total X of the measured samples.
根据所测样品的指纹图谱总面积X，计算出感官质量Y。
10.Organoleptic properties for common unifloral honey are modified and supplemented.
修改、增补了常见单一花种蜂蜜的感官特性。