1.仙人掌属 (Opuntia) 植物
1.a cactus with orange, orange-red, or yellow flowers and oval fruits, e.g. the prickly pear or cholla.
1.Investigated in this paper were the electrophysiological responses of three plant species, Opuntia antiquorum, Aloe arboresesens.
研究了仙人掌、芦荟和假明镜对紫外线UV-B辐射和臭氧胁迫的电生理响应。
2.O. dillenii haw compound drink with unique flavor and healthcare nutrition took opuntia juice, fermented vinegar as main ingredients.
以仙人掌汁，糯米酿造醋为主要原料，研制出风味独特，营养保健的仙人掌复合醋饮料。
3.The biological features, nutrition ingredients and medical treatment, health care of Opuntia milpa alta Haw were introduced in this paper.
介绍了米邦塔食用仙人掌的生物特征、营养成分及各种保健医疗作用，指出了其广阔的开发前景。
4.Using the shoots as the explants, the effect of different factors on Opuntia milpa alta haw in vitro is examined.
以食用仙人掌的茎片为外植体，研究了食用仙人掌离体快繁的若干影响因素。
5.Identification of opuntia dillenii needs further study.
仙人掌的鉴别方法有待进一步研究。
6.Optimization of the extraction technique of opuntia polysaccharides via response surface method
响应面分析法优化仙人掌多糖提取工艺的研究
7.Component Analysis of Polysaccharide from Opuntia and Determination of its Molar Ratio
仙人掌多糖的组成及其摩尔比测定
8.Microwave-assisted technology for extracting Opuntia polysaccharide
微波辅助提取仙人掌多糖的工艺研究
9.Extraction and preliminary structure discussion of soluble Opuntia Milpa Alta polysaccharides
仙人掌多糖的提取及其结构初步研究
10.Extraction of Polysaccharides from Opuntia monacantha Haw. By Membrane Ultrafiltration and Corresponding Influence Factors
仙人掌多糖的超滤膜分离提取及其影响因素