1.【植】倒卵球形的
1.describes fruits that are egg-shaped, with the narrow end at the base
1.Capsule broadly obovoid or pyriform, verrucose; leaflets abaxially slightly glaucous, margin crenate with crenations crenulate.
宽的蒴果倒卵形或梨形，瘤状；小叶背面稍有白霜，边缘具圆齿具具细圆齿。
2.Joints glossy green, margins undulate toward apex, spines gray to reddish brown with darker tips; mature fruit obconical to obovoid.
具关节的有光泽的绿色，边缘波状向先端，刺灰色的到带红色棕色具深色的端部；成熟的果倒圆锥形的到倒卵球形。
3.Seeds obovoid-elliptic, base rostrate, apex rounded or retuse, ventral holes broadly obovate-elliptic, nearly to apex.
种子倒卵球形椭圆形，基部具喙，先端圆形的或微凹，腹面的洞宽倒卵形椭圆形，几乎至先端。
4.Seed scales densely arranged, variable in shape, as long as or only slightly longer than wide; seed cones ovoid-globose or obovoid-oblong.
种鳞浓密安排，外形易变，倍于或只稍长于宽；球果卵球状球形的或倒卵球形长圆形。
5.Seeds triangular-obovoid, base rostrate, apex retuse, ventral holes suborbicular.
种子三角形倒卵球形，基部具喙，先端微凹，腹面的洞近圆形。
6.Seeds obovoid, base rostrate, apex retuse, chalazal knot rounded, ventral holes furrowed from base nearly to apex.
种子倒卵球形，基部具喙，先端微凹，种脐圆形，腹面洞棱槽自基部几乎至先端。
7.Seeds obovoid, base with a sharp, short rostrum, apex rounded.
种子倒卵球形，基部具一敏锐，短喙，先端圆形。
8.Fruit subglobose or obovoid, base contracted into a slender, 2-4 mm stalk; leaf blade lanceolate or falcate, rarely oblong-ovate.
果近球形或倒卵球形，基部收缩成为一纤细，2-4毫米柄；叶片披针形的或镰刀形，很少长圆状卵形。
9.Fruit an obovoid to cylindric capsule, dehiscent irregularly or by a terminal pore or by flaps separating from valvelike apex.
果一倒卵球形到圆筒状蒴果，开裂不规则或具顶生孔或轻轻移动从瓣状先端那里分开。
10.Fruit globose, pear-shaped, or obovoid, fleshy, with or without scattered, leaflike scales.
球状的果，梨形，或倒卵球形，肉质的，有或没有星散，叶状鳞片。