1.N- nitroso compounds and their precursors(amine and nitrite) are often produced in a long fermentation process of fish sauce.
鱼露在发酵过程中，常常会产生N-亚硝基化合物及其前体物（胺类物质及亚硝酸盐、硝酸盐）。
2.The nitroso intermediate ( 4 ) has been isolated from the reaction.
反应中的亚硝基芳烃中间体（4）可以分离出来。
3.A Sensitive Spectrophotometry for Determining Trace Bismuth in the System of Bismuth-Nitroso-R Salt-Ethyl Violet
铋-亚硝基R盐-乙基紫体系高灵敏分光光度法测定痕量铋
4.Effects of Sulfating Modification on Scavenging Activity Polysaccharide Free Radical and Nitroso of Ziziphus Jujube Fruit
硫酸化修饰对红枣多糖自由基和亚硝基清除活性的影响
5.A Sensitive Spectrophotometric Method for the Determination of Bismuth with Ethyl Violet and Nitroso-R Salt
亚硝基R盐和乙基紫高灵敏度分光光度法测定铋
6.Study on N-nitroso compound in food and its relevant risk factors for esophageal cancer
食物中总亚硝基化合物及其相关危险因素研究
7.Scavenging effects of blackberry red color on the active oxygen free radicals and nitroso
黑莓红色素对活性氧自由基和亚硝基的清除作用
8.Inhibitory Effect of Grape Procyanidin on the Mutagenicity of N-nitroso Compounds
葡多酚对N-亚硝基化合物诱变性的抑制作用
9.block the carcinogenesis of nitroso- compounds;
阻断亚硝基化合物的致癌作用；
10.Exposure level of total N-nitroso compounds in residents of high-and low-risk areas for esophageal cancer in southern
南方食管癌高、低发区人群总N-亚硝基化合物接触水平