1.“nib”的复数
2.〈美口〉自以为了不起的要人;头目
1.The plural of nib
1.Crunchy: cocoa nibs baked right into the bottom of each ramekin for a little surprise in each bite.
松脆的：可可粉焙烤后恰好充满每个模子的底部，给每一口都带来惊喜。
2.Sprinkle about half a teaspoon of the cocoa nibs onto the bottom of each ramekin, if using. Set aside.
若使用可可粉，则在每个模具底层撒大约半茶匙，备用。
3.Workers crush the nibs into a soft substance called chocolate liquor.
工人们把种子碾成称之为巧克力液体的软的物质。
4.The liquid is mostly the crude oil emulsion when oil-gas-water mixture pasts through the pipeline, especially oil nibs , valves.
事实上，油气水沿管路共流过程中，特别是经油嘴、阀门等管件时受到剧烈扰动，混输管路的液相大都是原油乳状液。
5.Cacao nibs are unsweetened, somewhat unusual in taste and can be found in better health food stores.
可以在一些较好的保健食品商店里买到。
6.Then they break off the covering of the seeds so that only the inside fruit, or nibs , remain.
然后，他们拨开种子的外壳，只剩里面的果实或者种子。
7.The outer shell of the beans is removed, and the inner cocoa bean meat is broken into small pieces called "cocoa nibs. "
豆的外壳被删除，和内心的可可豆肉是断成所谓的小件“磨碎可可豆。”
8.Under his leadership, NIBS has 25 top overseas Chinese scientists in full-time work, standing at the frontier of global biological research.
研究所吸引25位海外高级科学家全职回国工作，在生命科学研究上步入国内外同领域前列。
9.The design of underpinning beams under columns with upside-down nibs is safe and reasonable for loading.
柱下托换梁采用倒置牛腿设计，托换结构受力合理、安全可靠；
10.Cocoa Nibs: Before chocolate becomes chocolate, it originates from the humble cocoa bean.
可可碎仁：在巧克力成为巧克力之前，它来源于小小的可可豆。