1.Filter paper dispersion and mycelial growth rate methods were used to determine antimicrobial activity, respectively.
采用滤纸片扩散法和生长速率法分别测定提取物对细菌、真菌的抑制作用；
2.After treated by B19 fermentation filtrate mycelial deformation, spores do not germinate, swollen and form a round spherical bubble.
经细菌发酵滤液处理后，变色菌菌丝变形，孢子不萌发或萌发产生不正常的芽管，如畸形、肿大，形成圆球状泡。
3.For mycelial growth, sucrose and amidulin were the optimum carbon source, whereas gallium nitrate was the optimum nitrogen source.
以可溶性淀粉为碳源，硝酸钠或硝酸钾为氮源有利于菌丝生长；
4.Light has no significant effect on mycelial growth of the pathogen.
光照时菌丝生长发育没有明显影响。
5.And are in the glycine and soybean flour and cornmeal as a nitrogen source and starch as a carbon source the best mycelial growth potential.
并且，都是在以甘氨酸和黄豆粉作为氮源和以玉米面和淀粉作为碳源菌丝生长势最强。
6.Factors affecting the mycelial growth , sporulation and conidial germination of Colletotrichum higginsianum Sacc .
菜心炭疽病菌菌丝生长、产孢和孢子萌发的影响因素。
7.Ganoderma lucidum, in its content of 30%, the mushroom at 25%, the mycelial growth of the best.
赤灵芝在其含量为30%时，平菇在25%时，菌丝生长最佳。
8.The greater part of this organism is the mycelial system located inside the tree.
该菌的较大部分是其菌丝系统，位于树内部。
9.Mycelial biomass decreased when Flos Lonicerae, Chinese wolfberry, Glycyrrhiza and Astragalus membranaceus were added.
金银花、枸杞、甘草和黄芪对生物量增加有一定抑制作用。
10.Strains were cultured in flat medium of test- tubes and mycelial growth rate was measured.
结果表明，菌株间菌丝生长速度差异极显著，试管平面培养基测定菌丝生长速度误差小；