1.After testing Mark, they found that he was infected with a sinus bacterium called Mucor "bread mold" .
测试后，他们发现马克感染了一种叫做“面包”型的毛霉细菌窦。
2.Study on Preparation and Catalysis Characteristic of Proteinase from Mucor spp.
毛霉蛋白酶的制备及催化特性的研究。
3.Among them, the major fungi were Candida albicans, followed by Candida tropicalis, Mucor and Aspergillus rare.
其中以白色念珠菌为主，其次为热带假丝酵母菌，毛霉菌及曲霉菌少见。
4.The major etiologic agents of the disease were Mucor spp.
代理的主要病因的疾病毛霉属。
5.Objective We report a rare case of primary cutaneous mucormycosis caused by Mucor hiemalis f. luteus (linnemann) Schipper.
目的报道一例罕见的由冻土毛霉黄色（或土黄）变种所致的原发性皮肤毛霉病。
6.Studies on Industrialization technology and nutrition of mucor-fermented soybeans
毛霉豆豉产业化工艺及营养价值的研究
7.Industrialization Technology and Equipment of Mucor-fermented and Low-salt and Speeded-up Soybeans
毛霉型低盐速成豆豉工业化生产工艺与设备
8.Changes in the main composition of fermented tofu during fermentation by Mucor flavus
黄色毛霉腐乳发酵过程中主要成分的变化
9.Studies on the Properties of Mucor Producing Proteinase and Mucor Protease Application
毛霉产蛋白酶的特性及其应用研究
10.Study on Mucor Protease Activity Change and Furu Aging Acceleration by High Voltage Electric Field
高压电场对毛霉蛋白酶活力的影响及应用于腐乳催熟