1.摩丝
2.【食】慕斯,用奶油,鸡蛋,水果或巧克力制作的一种甜点
3.奶油冻
4.(发生海难后溢出的石油和海水形成的)胶凝物
1.摩丝
2.【食】慕斯,用奶油,鸡蛋,水果或巧克力制作的一种甜点
3.奶油冻
4.(发生海难后溢出的石油和海水形成的)胶凝物
1.给...涂上摩丝
1.[Food]a cold sweet food made with cream, eggs, and fruit or chocolate
2.a cold sweet food made with cream, eggs, and fruit or chocolate
3.a white substance that you put in your hair to hold it in a particular style
1.It is widely used in desserts as well as a topping for cheese cakes, sundaes, mousses etc.
它广泛用来制作餐后甜点,或加在奶酪蛋糕、圣代冰淇淋、奶油冻等的顶部,做为风味装饰。
2.The key active ingredient in Dudley's is Polyquaternium-11. A conditioning ingredient used in many mousses .
达德利的主要活性成分是聚季铵盐11,它常用来作摩丝的滋润成分。
3.Lorraine: (to waiter) Uh, can we have three chocolate mousses to go please?
罗兰妮:(对服务生说)嗯,我们要三份巧克力奶油带走。
4.Can we have three chocolate mousses to go, please?
我们能要三份巧克力慕斯外带吗?
5.Can I have three chocolate mousses to go , please?
我要买三个巧克力奶油冻打包带走?
6.Effects of Protein on Level of Thyroid Hormone in the Little Mousses with Iodine Deficiency
蛋白质对低碘小鼠甲状腺激素影响的研究