1.The polysaccharides from Morchella hyphostroma and liquid fermentation were isolated, purified, and characterized.
最后对羊肚菌菌丝体和发酵液中提取的多糖进行分离、纯化和组成分析。
2.The ultrasound extraction of Morchella hyphostroma polysaccharides was studied using single factor and orthogonal method.
运用超声波提取技术研究了羊肚菌菌丝体多糖的提取。
3.A Study of the Sclerotium Producing Conditions of Morchella sp.
羊肚菌产核条件研究。
4.Primary Studied on the Industry Chain of Morchella spp.
羊肚菌产品流通初步研究。
5.Optimization of polysaccharide extraction from Morchella esculenta by response surface methodology
响应面法优化羊肚菌多糖的提取工艺
6.Liquid Fermentation Conditions of Exopolysaccharides Produced by Morchella esculenta
产胞外多糖泰山羊肚菌液体培养条件的优化
7.Experimental summary of radioactive breeding and cultivation of the new strain of Morchella esculenta
辐射选育羊肚菌新菌株及栽培试验总结
8.Present status of wild Morchella esculenta resources in Yan'an and its protection and utilization
延安野生羊肚菌资源现状与保护利用
9.Relationship between Morchella Esculenta and Exercise Performance
羊肚菌与运动能力的关系
10.Study on Characteristics of Polyphenoloxidase from Morchella esculenta
羊肚菌多酚氧化酶性质的研究