1.【化】单醣
1.a simple sugar such as glucose or fructose that cannot be broken down into simpler sugars
1.monosaccharide is the simplest carbohydrate, soluble in water, can be directly absorbed by the body to use.
单糖是最简单的碳水化合物，易溶于水，可直接被人体吸收利用。
2.CONCLUSION HA is absorbed and partial HA is absorbed as the form of non-monosaccharide after an oral administration.
结论透明质酸口服后可以被机体吸收，且部分能以非单糖的形式被机体吸收。
3.The number of monosaccharide units in a polysaccharide, termed its degree of polymerization (DP), varies.
一个多糖中的单糖单元数目，即聚合度（DP）是多种多样的。
4.All fractions were analyzed by the contents of sugar, monosaccharide compositions, molecular weight distributions.
这三个级分均进行了含量、组成以及分子量的分析。
5.The main monosaccharide components of both two preparations were fucose, galactose, glucose and mannose.
单糖组成相同，主要都由岩藻糖、半乳糖、葡萄糖和甘露糖组成；
6.The monosaccharide composition of Tremella polysaccharide is determined by a data analysis met. . .
为此法在多糖的单糖组成测定中的更好运用提供了依据。
7.Conclusion The two methods can both determine the quality and quantity of monosaccharide and both have high sensitivity and repeatability.
结论两种方法均可用于单糖的定性定量分析，灵敏度高，重现性好。
8.Here says the sugar, is the carbohydrate general name, the sugar is pided into the polysaccharide, double to heft, the monosaccharide.
这里所讲的糖，是碳水化合物的总称，糖又被分为多糖、双掂、单糖。
9.Glucose (dextrose): Organic compound, a simple sugar (monosaccharide), chemical formula C6H12O6.
葡萄糖（亦称右旋糖）：是一种单醣。分子式为C6H12O6。
10.The pathogen was not particular about carbon sources, it could utilize both monosaccharide and polysaccharide.
病原菌对碳源的要求不严格，对单糖、多糖均能进行吸收利用；