1.in Japanese cuisine, an herb similar to Italian parsley, having a mild flavor like that of chervil
1."Our parts were being rejected by Mitsuba, and we could not work out what was going wrong, " Mr Kannan says.
坎南表示：“三叶电机开始拒收我们的零件，而我们找不到是哪儿出了问题。”
2.Effects of different treatments on seed germination and seedling growth of mitsuba
不同处理对三叶芹种子发芽和幼苗生长的影响