1.an agricultural field that is made by clearing forest and then farmed for only a few seasons before being abandoned, especially in Central America and Mexico
1.The biological features, nutrition ingredients and medical treatment, health care of Opuntia milpa alta Haw were introduced in this paper.
介绍了米邦塔食用仙人掌的生物特征、营养成分及各种保健医疗作用，指出了其广阔的开发前景。
2.Using the shoots as the explants, the effect of different factors on Opuntia milpa alta haw in vitro is examined.
以食用仙人掌的茎片为外植体，研究了食用仙人掌离体快繁的若干影响因素。
3.In 1998, Mexico Milpa ALta edible cactus was introduced to China by Agriculture Ministry.
1998年，农业部组织将墨西哥米邦塔食用仙人掌引进我国种植。
4.Many people like Milpa ALta cactus for its inpidual flavour and taste when it appear in market.
该仙人掌一上市，便以其独特的清香，野性味道受到消费者的青睐。
5.Objective: To study the antimicrobial activties of Milpa Alta extraction for bacterial skin infection.
目的研究“米邦塔”仙人掌对几种细菌性皮肤致病菌的抑制作用。
6.The Characteristics of a Vegetable Cactus, Milpa Alta, and Its Growing Method
食用仙人掌米邦塔特征特性及种植技术要点
7.Extraction and preliminary structure discussion of soluble Opuntia Milpa Alta polysaccharides
仙人掌多糖的提取及其结构初步研究
8.study on the antimicrobial activities of milpa alta extraction for bacterial skin infection
仙人掌提取物对细菌性皮肤致病菌抑制作用的研究
9.Extraction Technology of Polysaccharides from Opuntia Milpa Alta
米邦塔仙人掌茎多糖的提取
10.The Research on Cultivation Techniques of Opuntia Milpa Alta in Sunlight Greenhouse
日光温室食用仙人掌栽培技术研究