1.微波炉
2.【物】电磁微波,微波
1.用微波炉加热(或烹饪)
1.an oven that cooks food very quickly by passing electricity through it, instead of using heat
2.[Physics]a type of electromagnetic wave used in radio communication, radar, and cooking
1.to cook food in a microwave
1.NOTE: Breast milk should not be microwaved, as it breaks down its composition.
注重：母乳不能微波，会毁坏其成分。
2.The effects of microwaved food by-products are residual [long term, permanent] within the human body.
微波食物的影响会残存（长期，永久）在人体内。
3.Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.
使用微波食物导致记忆力、注意力降低，情绪不稳定，智力下降。
4.When boiled, or microwaved in water, veggies release their nutrients into the cooking water.
当煮沸或微波水，煮到稀烂释放其营养水。
5.What's more, mushrooms retain their nutrients when stir-fried, grilled, or microwaved.
更重要的是，当炒、烤或者是加热时，蘑菇照样保留其营养。
6.Viewed under a microscope, microwaved food shows ruptured, broken and even exploded cells.
在显微镜下看，微波加热过的食物成破裂状，甚至可以看到里面的细胞爆裂。
7.She hands him a microwaved burrito.
她递给他一个微波卷饼。
8.Unless you are getting some popcorn or something else that can be microwaved.
除非你想要爆米花或是其他已经做好的东西。
9.They can be eaten at once after being opened bags and also can be microwaved by microwave stove.
开袋后即可直接食用，如用微波加热后食用效果更佳。
10.I just microwaved bloody mary mix.
我只是把血腥玛丽叮热了而已。