1.an assortment of snacks served with drinks as an appetizer or a light meal in Greece and Southwest Asia, e.g. stuffed vine leaves, small pastries, or grilled sausages
1.Mezeis a collective name for a variety of small dishes, typically served with wines or anise-flavored liqueurs as ouzo or homemade tsipouro.
Meze是一个集体名称为各种小料理,通常配葡萄酒或茴香味利口酒作为ouzo或自制tsipouro。