1.【植】中果皮
1.the middle layer of a fruit wall , e.g. the fleshy part of some fruits
1.The results indicated that fruit enlarging and thick of the middle part of mesocarp were increased by grafting.
结果表明：嫁接能够促进果实膨大、中果肉厚度增加。
2.Fruit a drupe; mesocarp succulent, fleshy, or dry, not splitting or more rarely splitting when ripe.
果为核果中果皮多汁，肉，或者干燥，不劈开或者更很少成熟时劈开。
3.endocarp thinly cartilaginous, adnate to mesocarp in dehisced fruit.
内果皮薄软骨质，在开裂果内与中果皮贴生。
4.Fruit a small globose drupe, endocarp bony, mesocarp fleshy, exocarp thin.
果一小球状核果，内果皮骨质，肉质的中果皮，瘦的外果皮。
5.vitta numerous (ca. 20), scattered throughout the mesocarp. Seed face deeply sulcate.
油管多数（大约20），在整个中果皮散布。
6.mesocarp thick, waxy, with brown longitudinal resin canal.
中果皮厚，腊黄的，带有棕色的纵向树脂道。
7.mesocarp red, glutinous, united with endocarp.
中果皮红，黏，与内果皮连接起来。
8.Fruit a succulent drupe, endocarp bony, mesocarp fleshy.
果一个肉质的的核果，内果皮骨质，中果皮肉质。
9.Fruit drupaceous, 1-seeded, oblong-ovoid, very hard when dry, mesocarp thick and woody.
果为核果，1种子，长圆状卵球形，干燥时的非常硬，中果皮厚和木质。
10.outer part of pericarp (exocarp and mesocarp) ca. 2 mm thick.
外部果皮（外果皮和中果皮）长约2毫米厚；