1.用腌泡汁泡
1.to put meat, fish, or vegetables in a marinade
1.Stir up the marinade evenly, then marinate shelled fresh shrimps in it. Place into a refrigerator, keep for 10 minutes.
腌料先拌匀，才将虾仁泡浸其中，然后放冰箱冷藏10分钟。
2.Shred the chicken fillet, mushroom and carrot, then mix with the seasonings . Marinate for a while.
把鸡肉、冬菇、红萝卜切丝，拌入调味料，腌一会。
3.Marinate meat by placing it in a plastic zipper-top bag with beer. Let the meat marinate for several hours before draining and cooking.
将猪肉放在装有啤酒顶端带拉链的塑料袋中。浸泡几个小时的时间，然后就可以把啤酒倒掉，拿卤肉来烹煮了。
4.Marinate salmon with a little salt and pepper for at least 2 hours.
三文鱼用少许盐和胡椒粉腌制2小时以上。
5.Maybe there's just as much value in the ability to marinate in the seemingly trivial.
也许在类似的无关紧要的事情中也能发现很多价值。
6.Season shredded beef with salt and pepper. Marinate for a while and saute till cooked.
牛柳条以适量盐及胡椒粉调味，腌片刻后炒熟。
7.Just take a long breath, and let your thoughts marinate for a bit.
其实你只需要做个深呼吸，让你的思想好好沉静下来。
8.Remove intestines of shelled fresh shrimps and rinse, drain. Marinate and place into a refrigerator, keep for 10 minutes.
虾仁去肠洗净，沥乾，加腌料后放在冰箱腌10分钟。
9.Skin and cut peach into pieces. Slice ostrich meat, marinate for a while.
蜜桃去皮切件。鸵鸟肉切片，以腌料腌一会。
10."Making truly traditional Taiwanese food takes time, " said Mrs. A-Tsai. A lot of her dishes take hours to boil or days to marinate.
阿才太太表示：「要做出道地的传统台湾菜需要时间，」她有很多菜肴都需要熬煮数小时或腌渍数天。