1.(用酒,醋,香料等配合成的)腌泡汁;在腌泡汁里泡的肉[鱼]
1.同“marinate”
1.a liquid that you put food into to give it a special flavor before cooking it
1.Same as marinate
2.to marinate food
1.Very salty, so best used sparingly as a condiment rather than for cooking or marinading.
很咸,所以,最好作为调味品节制地使用,而不是用于烹调或腌泡。