1.大理石纹著附术,大理石纹加工法
2.大理石纹状
1.coloring or mottling that looks like marble
2.the process of applying mottled streaks of color to paper or other material to create the appearance of marble
3.streaks of fat in lean meat
1.They're also easy to make at home. Getting the marbling effect is as simple as cracking the egg once it's partially cooked.
它们也很容易在家制作，要取得大理石花纹的效果很简单，只要在鸡蛋部分煮熟的时候使鸡蛋破裂。
2.The dynamic global image of our times is not the so-called clash of civilizations but the "marbling" of civilizations and peoples.
我们这个时代的全球动态特征不是所谓的文明冲突，而是各种文明和各民族像大理石纹理那样交织。
3.USDA grades choice and select are the next highest in marbling, respectively. Most grocery stores offer these grades.
美国优级和高级牛肉是仅次于特优级富含高脂肪的牛肉，大多肉类市场商铺提供这一类等级的牛肉。
4.It was found that the actual distribution of beef marbling could be reflected efficiently using this method.
研究表明，该方法能够准确有效地反映出牛肉大理石花纹的真实情况。
5.Marbling level of beef rib-eye region is one of the important indicators in beef classification.
牛肉眼肌区域大理石花纹的丰富程度是牛肉分级的重要指标之一。
6.Marbling is small streaks of fat that are found within the muscle and can be seen in the meat cut.
大理石纹指肌肉间可见的一小层的脂肪条纹，可在肉品切割处看见。
7.Marbling: Colored streaks due to incomplete mixing of color.
大理石紋：顔料混合不均造成的彩色斑紋。大理石紋
8.Marbling and fat around edges helps hold in water. Water losses are from evaporation and drip losses.
大理石纹和切口脂肪有助于保水，水分损失源于蒸发和滴水损失。
9.In the paper, relation on shape and distribution of beef marbling and beef quality was discussed.
对牛肉大理石纹的形状、分布状态与牛肉质量的关系进行了研究。
10.Beef, lamb, and pork should also have marbling throughout the meat.
牛肉、羊肉和猪肉上还应有大理石纹。