1.野生樱桃
1.a cultivated variety of sour cherry tree whose fruit is used to make maraschino.
1.distilled from fermented juice of bitter wild marasca cherries.
经苦的野生欧洲酸樱桃的汁液发酵后蒸馏制成的酒。
2.It offers an intense aroma with strong green pepper, fruity like cherry and marasca.
散发出浓郁香气,蕴含强烈的绿胡椒与欧洲酸樱桃的混合香气。