1.【化】甘露糖醇
1.a sweet white alcohol found in many plants.
1.Food industrial aspect: mannitol is often used as food additive.
在食品工业方面：甘露醇常用作食品添加剂。
2.furthermore, mannitol is often used as auxiliary product for producing medicine.
另外，甘露醇还常用作药品生产的辅料。
3.Mannitol is usually used as a cryoprotectant and an excipient during pharmaceutical freeze-drying.
甘露醇是药品冷冻干燥中常用的低温保护剂和赋形剂。
4.Other Ingredients: Sorbitol, mannitol, modified cellulose gum, colloidal silicon dioxide, stearic acid, and magnesium stearate.
其他成份：山梨醇、甘露醇、胶体二氧化硅、硬脂酸和硬酸镁。
5.Mannitol is given intraoperatively to help protect against renal damage from myoglobinuria .
手术中使用甘露醇来保护肌红蛋白尿对肾脏的损害。
6.The sorbitol further undergoes isomerization and degradation to mannitol and degradation products, respectively.
生成的山梨醇可进一步转化，异构为甘露醇并降解生成其它低碳醇。
7.Conclusions HPLC is simple, accurate and suitable for the determination of related substances in mannitol and mannitol injection.
结论HPLC法操作简便、结果准确，可用于甘露醇及甘露醇注射液中有关物质的检测。
8.For mannitol, a significant "coating" period followed by a slow granule growth was observed for the case with the diluted 5% binder.
对于甘露醇，在使用5%的黏合剂溶液时，有效的“包衣”过程后是缓慢的颗粒增长。
9.Natural flavors, organic guar gum, erythritol, mannitol, acacia, vegetable juice color, silicon dioxide, soy lecithin, and soybean oil.
天然香料，有机瓜尔豆胶，赤藓糖醇，甘露醇，洋槐，蔬菜汁的颜色，二氧化硅，大豆卵磷脂，大豆和油。
10.The contents of polysaccharide, mannitol, glucose, and reducing sugars in A. mellea during different stages of development were determined.
测定蜜环菌不同发育阶段菌体中多糖、还原糖、葡萄糖和甘露醇的含量变化。