1.Conclusion The total flavonoids in abelmoschus manihot have some antipyretic and anti-inflammatory effects.
结论金花葵花总黄酮具有一定的解热和抗炎作用。
2.The invention belongs to the field of food development, and relates to the application of Abelmoschus manihot crop in food production.
本发明属于食品开发领域，涉及一种植物野芙蓉收获物在食品生产中的具体应用方案。
3.If the method was applied to the determination of QCT in the samples of Hibiscus manihot, RSD was 1.
将此方法应用在菜芙蓉样品中的槲皮素含量的测定，精确度可达到1。
4.The optimum extracting conditions of total flavones in Hibiscus manihot flower were investigated by using the orthogonal design.
用正交实验探讨菜芙蓉花总黄酮的最佳提取条件。
5.Oval leaves, flowers may manihot , valve Hung Huang Rui, mostly chunhua Qiushi.
叶片椭圆，花似蜀葵，瓣红蕊黄，大多为春花秋实。
6.Tapioca is extracted from the root of the plant manihot esculenta!
西米由食用木薯根茎提取而成
7.Cassava (Manihot esculenta) is a short lived erect perennial shrub, planted vegetatively from hard wood stem cuttings.
木薯（木薯）是一个短暂的直立多年生灌木，种植的硬木扦插无性。
8.cassava; tapioca; Manihot utilissima Pohl.
木薯；樹薯
9.Colorimetric determination of the total content of the flavonoids in Abelmoschus manihot
比色法测定黄蜀葵花总黄酮的含量
10.Study of Microwave-assisted Extraction on Total Flavones Content in Hibiscus manihot L. Flower
菜芙蓉花中总黄酮微波提取的研究