1.【生化】麦芽糖酶
1.an enzyme that breaks down maltose into glucose
1.Then a Baker's strain of the yeast Saccharomyees cerevisiae, which contains maltase, invertase, and zymase enzymes, is added.
然后加入一种啤酒酵母，它包含麦芽糖酶、转化酶（蔗糖酶）和酿酶。
2.Study on muscular enzymatic histochemistry and ultrastructure in late-onset acid maltase deficiency
晚发型酸性麦芽糖酶缺陷病的肌肉酶组织化学和超微结构
3.Effect of Soybean Hypocotyl Extract on Sucrase and Maltase Activity of Intestinal Mucosa and Glucose Uptake into Small Intestine in Vitro
大豆胚轴提取物体外对小肠黏膜蔗糖酶、麦芽糖酶及葡萄糖转运活性的影响
4.Study on Regulating Mechanism of Maltase Synthesis in Yeast
酵母麦芽糖酶合成的调控机制研究