1.麦芽;麦芽酒,啤酒;麦乳精
1.麦芽的;含麦芽的;麦芽制的
1.使成麦芽
2.用麦芽制造[处理]
3.(麦粒)发芽
4.制麦芽
5.〈俚〉喝啤酒
1.使成麦芽
2.用麦芽制造[处理]
3.(麦粒)发芽
4.制麦芽
5.〈俚〉喝啤酒
1.a grain such as barley that is kept in water until it begins to grow, and then dried. It is used for making beer, whiskey, and vinegar.
2.a milkshake with malt added to it
3.malt whiskey
1.to make a grain such as barley become malt
1.Malt Whiskies Scottish Whisky is extremely well known all over the world, with one of the biggest markets being China.
苏格兰的威士忌举世闻名，而其最大的消费市场便是中国。
2.The results indicated that the lymphoid tissue of Fabricius' bursal stalk was one kind of the MALT.
研究结果表明，分布于法氏囊柄部的淋巴组织是一种粘膜相关淋巴组织。
3.This process involves germination of the barley grains and activation of their enzymes to produce a malt.
这个过程涉及到大麦谷物的发芽和酶的活化以制得麦芽。
4.It all starts with malt mashing when water and malt are mixed in a special can with a certain temperature regimen.
将泉水和麦芽混入一个温度恒定的特制的罐中时，便开始酿造的第一步——粉碎麦芽。
5.Sometimes the skin is rubbed with malt sugar to give it an amber colour and is then hung up to air dry before roasting in the oven.
有时厨师会给鸭皮抹上饴糖使它变成琥珀色，在放入烤炉烘烤之前还需要把鸭子挂在空气中干燥。
6.Budweiser, regardless of cost, has always been sticking to the best natural raw material, including malt, hops, rice, yeast and water.
百威始终不计成本地选用最优质的全天然原料，包括麦芽、啤酒花、大米、酵母和水。
7.The flavor of malt contains that of nectarine and wild berry, coupled with the flavor of oak-smoked.
麦芽香快速带出了油桃和野莓的成熟果香，又充分伴随着橡木烟熏过后的清香。
8.We walked to a corner malt shops at down on a couple of swiveling stools while we enjoyed our drinks.
于是，走进街道拐角处的一家酒吧，坐在一双转椅上，喝着饮料。
9.The name of this famous Highland single malt Scotch whisky means "Valley of the Deer" .
这款高低苏格兰纯麦威士忌的名字意思是“鹿谷”，它叫什么名字？
10.To produce beer to a high standard on an industrial scale, Gosset needed to sample and experiment with hops, malt and barley.
要想大规模生产高质量的啤酒，戈塞特需要对啤酒花、麦芽和大麦进行抽样测试。