macerating

英汉释义

• v.

  1.使浸软,浸渍,浸解

  2.使瘦,使饿瘦,折磨,虐待

  3.浸软,饿瘦

英英释义

• v.

  1.to make food soft by leaving it in a liquid, or to become soft in this way

英汉例句

• 1.Turn off the stove and allow macerating in the solution for 12 hours. Remove and garnish with mint leaf. Serve.

  熄火，浸12小时后取出，最后放上薄荷叶做点缀即可。

• 2.A substance prepared or produced by macerating.

  通过浸泡准备好或生成的物质

• 3.The effect of macerating time, particle size and steam velocity on the extn. yields are also studied.

  浸泡时间、颗粒大小以及蒸气速度对于萃取产率的影响也被研究。

• 4.Macerating enzyme and its applications in the fruit and vegetable processing

  粥化酶及其在果蔬加工中的应用

• 5.Applications of Macerating Enzyme in Processing of Fruits and Vegetables

  粥化酶在果蔬加工中的应用