1.使浸软,浸渍,浸解
2.使瘦,使饿瘦,折磨,虐待
3.浸软,饿瘦
1.to make food soft by leaving it in a liquid, or to become soft in this way
1.Turn off the stove and allow macerating in the solution for 12 hours. Remove and garnish with mint leaf. Serve.
熄火，浸12小时后取出，最后放上薄荷叶做点缀即可。
2.A substance prepared or produced by macerating.
通过浸泡准备好或生成的物质
3.The effect of macerating time, particle size and steam velocity on the extn. yields are also studied.
浸泡时间、颗粒大小以及蒸气速度对于萃取产率的影响也被研究。
4.Macerating enzyme and its applications in the fruit and vegetable processing
粥化酶及其在果蔬加工中的应用
5.Applications of Macerating Enzyme in Processing of Fruits and Vegetables
粥化酶在果蔬加工中的应用