1.使浸软,浸渍,浸解
2.使瘦,使饿瘦,折磨,虐待
3.浸软,饿瘦
1.to make food soft by leaving it in a liquid, or to become soft in this way
1.a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans).
香草豆（或仿香草豆）在酒精中浸软后精制而成的一种调味品。
2.Flavors of macerated fruit and notes of toast with fruit jam fill the palate.
富含腌制水果的口味，及涂过果酱的烤面包的香味。
3.The Dolcetto component was crushed and macerated for 4 days prior to yeast addition.
将酿酒的葡萄压碎后，先经过4天的浸软，再添加酵母。
4.the tissue in the scorched region ' s completely macerated ,
烧焦区域的组织已经完全浸软了
5.Contagious dermatitis associated with macerated skin caused by wet conditions
由潮湿环境引起传染性皮炎，与皮肤浸渍有关
6.Carrot oil, Wild carrot oil(macerated)
胡萝卜、野生胡萝卜油（浸泡）
7.Macerated Dyeing of Color Paper
彩色纸的浸添染色