1.【烹】加洋葱(丝)的
1.cooked with onions, or containing fried onions
1.Fourth Course: Filet Mignons Lili, Saute of Chicken, Lyonnaise, Vegetable Marrow Farci
第四道菜:咖喱牛肉卷,洋葱炒鸡肉,芝士焗西葫芦