1.酵母,曲,发酵剂
2.潜在作用,影响力
3.气味,色调
1.使发酵;发生影响;使带...气味
1.a substance such as yeast that is added to a bread mixture so that it will contain air and will be bigger and lighter
2.something that makes a situation, story, movie, etc. more interesting, funny, or exciting
1.to add yeast to a bread mixture so that it will contain air and will be bigger and lighter
2.to add something that makes a situation, story, movie, etc. more interesting, funny, or exciting
1.The nutritious dried bun was researched and developed with wheat flour, corn flour, water, yeast and leavening agents as the main materials.
以小麦粉和五谷杂粮粉、水、酵母、疏松剂等为主要材料，研究开发了营养馍干。
2.The dosage of technological parameter and feasible emulsification and concentrated aid and leavening was confirmed.
确定了该产品制作的主要工艺参数、适宜的乳化剂、增稠剂、发酵剂的用量。
3.Both contain the elastic protein substance gluten, which traps gas produced by fermentation during leavening , helping the Bread to rise.
二者都含有富弹性的蛋白质成分麸质，它能在发酵时促进气体的产生以帮助发面。
4.a commercially prepared mixture of flour and salt and a leavening agent.
一种商业上精制的面粉、盐和发酵剂的混合物。
5.plant oil, glucose powder, full-cream milk powder, salt, leavening agent, flavouring essence, yellow butter, color sesame oil.
小麦粉、植物油、葡萄糖粉、全脂乳粉、食用盐、食用膨松剂、食用香精、黄奶油、色香油。
6.Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria.
黑麦面团的发酵可通过使用乳酸菌和乙酸菌来酸化面团来完成。
7.breads made with a leavening agent that permits immediate baking.
加入发酵剂的面包，允许马上焙烤。
8.The most common practical use for baking soda is as a leavening agent in baking.
苏打最常见的用法就是用来做发酵的介质。
9.It is made of wheat, barley or oatmeal, usually with baking powder as leavening agent.
它由小麦、大麦或麦片制成，通常用烘焙粉作发酵剂用。
10.Give one Old Testament and one New Testament incident where leavening is mentioned.
说出旧约及新约各一个曾提及发酵的事件。