1.Summarized the progresses of glycyrrhiza polysaccharide on extraction method, chemical constituents, pharmacological effects.
综述了甘草多糖的提取方法、化学组分、药理作用等方面的研究进展。
2.METHODS A kind of edge-type pulverizer was made to comminute Glycyrrhiza Uralensis Fisch. , compared with a traditional Pin-type pulverizer.
方法针对根茎类中药甘草的物性特点，设计了剪切力为主的实验机，并与现有销棒式粉碎机进行了粉碎实验结果的对比。
3.The ecological distribution of genus Glycyrrhiza and its utilization in Xinjiang.
标题新疆甘草属的生态分布及其经济利用。
4.Objective: To investigate the chemistry connotation of "sour-sweet herbs nourishing yin" in the compatibility of Paeonia and glycyrrhiza.
目的：探讨芍药与甘草“酸甘化阴”配伍的化学内涵。
5.Methods: The systematic study of Glycyrrhiza uralensis was done by orthogonal experiment.
方法：采用正交试验的方法对甘草作系统研究。
6.Conclusion: The method for the microbial limit test of Compound Glycyrrhiza Oral Solution was validated.
结论：复方甘草口服溶液微生物限度检查法符合《中国药典》的验证规定。
7.Conclusion: The Tabellae Glycyrrhiza Compounded is effective and safe in treatment stimulating dry cough of the elderly patients.
结论：复方甘草片治疗老年刺激性干咳疗效确切且安全。
8.The Nutritional Composition and Study of Glycyrrhiza L.
甘草营养成份的分析研究。
9.Karyotypical study of Chinese species of the genus Glycyrrhiza.
Title国产甘草属植物的核型研究。
10.Culture system establishment and chemical constituents analysis of hairy roots of Glycyrrhiza uralensis Fisch.
甘草毛状根培养系统的建立及化学成分分析。