1.1% and 2% lysine and glycin can accelerate nonenzymatic brown of Jujube pulp.
浓度各为1%和2%的赖氨酸和甘氨酸均可促进枣浆非酶褐变。
2.Study on the HPLC Method for Determining the Content of Free-Glycin in Dairy Drinks
高效液相色谱法测定含乳饮料中游离甘氨酸的方法研究