1.As a group of bio information molecules, glycans play significant roles in many physiological and pathological processes.
糖链是重要的生物信息分子，在许多生理和病理过程中都发挥着独特作用。
2.Glycans can affect basic process of lives and plays significant role in the cell recognition as a part of the living organisms.
聚糖作为生物体的一部分，在细胞识别间占有重要地位。影响生物体的基本生命过程。
3.Glycans of glycoconjugates have biological and pathological significance.
糖复合物中的糖链具有广泛的生理和病理作用。
4.A growing body of evidence supports crucial roles for glycans at various pathophysiological steps of tumour progression.
越来越多的证据支持的重要作用在不同的病理生理聚糖步骤肿瘤进展。
5.The O-linked glycans are removed by TFMS chemical method and the glycosylation sites are analysed.
利用TFMS化学法切除了O-连接的糖基，分析了其糖基修饰位点；
6.The study was reportedly the first to investigate human dietary absorption of the Neu5Gc glycans found naturally in red meats.
这项研究也是第一次着眼于人体通过膳食而吸收N-乙酰神经氨酸多糖，而它是天然存在红肉中的。
7.Structure Characteristics of N-linked Glycans in Salivary Glycoproteins of Chronic Gastritis Patients with Spleen Deficiency
慢性胃炎脾虚证患者唾液糖蛋白N-聚糖结构特点
8.Changes in terminal sialyl residues linked to N-glycans in the tissue of bile duct carcinoma and bile glycoproteins
胆管癌组织及其胆汁糖蛋白末端唾液酸结构的改变及其意义