1.The goal of this study was to identify candidate protein biomarkers to diagnose glomerular diseases.
本研究的目的是鉴定一些能（无创性）诊断肾小球疾病的蛋白质生物标志。
2.No urinary albumin or other proteins were detected at any time point, and no changes in glomerular morphology were noticed.
在任何一个时间点都没有检测到尿白蛋白或其它蛋白，肾小球形态也没有改变。
3.The origin: Back in 1983, researchers first discovered that eating more protein increases your "glomerular filtration rate, " or GFR.
起源：早在1983年，研究者们发现食用过多的蛋白质会增加你的“肾小球滤过率”，简称GFR。
4.Concurrent interstitial morphological alterations and hyalinization of afferent and efferent glomerular arterioles also occur.
并发间质性形态学改变以及肾小球出入动脉的玻璃样病变也同时发生。
5.The primary end point was a change in the fraction of glomerular volume occupied by mesangium in kidney-biopsy specimens.
首要终点是肾脏活检标本中系膜细胞占肾小球体积的比例变化。
6.The creatinine clearance test has become one of the most sensitive tests for measuring glomerular filtration rate.
对肌酐清除的检测是衡量肾小球滤过率的灵敏检验。
7.Other risk factors are smoking, dyslipidemia, proteinuria, glomerular hyperfiltration and dietary factors.
其他的风险因素包括：吸烟、血脂异常、蛋白尿、肾小球高滤过和饮食因素。
8.What about this topic and the use of S creatinine and estimated glomerular filtrate rate?
那么关于血清肌酐和肾小球滤过率的应用方面将会有什么热点话题要讨论呢？
9.Estimated glomerular filtration rate (eGFR) and diastolic blood pressure showed no significant seasonal variations.
而患者的估计肾小球滤过率（eGFR）和舒张压则没有显示出明显的季节性变化。
10.Endothelial cells, epithelial cells in the basement membrane and together constitute the glomerular filtration membranes.
内皮细胞、基底膜和上皮细胞共同构成了肾小球滤过膜。